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Taj Indian Cuisine Online Ordering Menu
93% of 75 customers recommended
SOUP AND APPETIZER VEGETARIAN
Rack of Lamb Chettinad
Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala).
Rack of Lamb Masala
Rack of Lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion.
Taj Vegetable Curry
Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves.
A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices.
Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans(rajma), butter and cream. The dish gets it's richness from the use of cream.
Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spics like cumin seeds.
A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.
Baigan Mirch Ka Salan
Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.
A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices.
A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices.
Medium spicy shrimp curry made from coconut sauce and chef special spices.
A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices.
Lamb Rogan Josh
Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.
A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices.
FROM THE CLAY OVEN
Chicken marinated in yogurt and seasoned with the spice mixture and cooked in Clay oven.
Shrimp Malai Kebab
Shrimp marinated with sour cream and white pepper served with grilled vegetables.
Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables.